Lo-fi wines produced in the Wenatchee Valley. Mostly whole-cluster, native ferments, neutral barrels, unfined/unfiltered, minimal intervention.
Follow our journey.
💜 #gamaynoir
It’s vineyard trip season!
Stopped in at @lawrencevineyards yesterday to check on our Viognier (Chersieze) and Syrah (Heliotrope). It’ll be harvest before we know it!
Viognier and Gamay on ice! Great event at @surrellseattle tonight!